We are saddened by the passing of Alice Chun, who also went by Alice Rules, in January, 2023. Alice had been a neighbor on Ashbury for the past 40 years. We knew her as the most energetic person in the neighborhood, even into her eighties. She died at home at age 85, sitting on a rocking chair with a cat on her lap. Here are comments by some of those who knew her:
“She brought so much love and happiness to everyone. A genuinely kind person. I’ll miss her so much.”
“Alice was a true original and will be missed..Fare thee well my friend”
“I was shocked to see this news. I will miss seeing her in the neighborhood”
“I LOVED Alice so much. She lived her name fantastic! She brought the wonder to wonderland!”
“She was a sweet person and Haight Icon”
“I loved running into her around the neighborhood and hearing stories. So upbeat, and she lifted up the community by supporting various folks’ art endeavours. She helped keep the spirit alive, and i hope in turn each of our torches will burn a little brighter to do the same”
“I remember Alice as a wonderful woman full of love and light, she always went out of her way to say hello.....”
By Lisa Awbrey, HANC Vice-President
A new sandwich shop, Sandy’s, is coming to 1457 Haight Street (next to Pork Store Cafe.) Last November, The Sandy’s team Peterson Harter and Moni Frailing announced their plan to open a brick and mortar site to house their popular New Orleans muffuletta business; the couple lives 5 minutes away with their beloved doggy Delilah.
During the COVID19 lockdown in March of 2021, Harter and Frailing started Sandy’s as an offshoot of their successful pop up Bread Spread Pickle; it was “a popup within a popup.” With Sandy’s they decided to give muffulettas a try. In the beginning, the sandwiches were so huge you actually had to use a fork and knife to cut them into edible pieces. The reception was amazing and they repeatedly sold out. At that time of lockdown, they were selling them out of their apartment in the Haight through the front window. The food publication EaterSF featured them as they popped up at different venues across the city with even more people clamoring for their muffulettas.
Says Harter:” The thing about Sandy’s is that we would not be here without the generosity of our friends, our family and our community. At every turn, there has been someone who has been willing to lend a hand, give us a chance, or offer help and for that I am forever grateful. Without that support, I’m not sure I would have had the courage or will to push forward with this business.”
The 1457 Haight Street site is very small, and with limited space, they won’t be able to do everything they’d like, like selling red beans and rice, gumbo or beer and wine. But Harter says “At this point, I don’t even care. I just want to get back to what I love, interacting with our community and selling muffulettas.” Sandy’s is set to open in late March. Stay tuned. Follow Sandy’s here: https://www.sandyssf.com/